Kimberley Cuisine
Well-known restaurant identity Chris Taylor has travelled the globe pursuing his passion for food. The owner of Fraser’s Restaurant in Kings Park and now Indiana Tea House in Cottesloe has always believed in sharing his love of cooking. Watching Chris as he works his magic with everything from barramundi to boabs - you know his talent is no passing fad.
A long-time believer in the value of fresh, quality ingredients - Chris returns to the Muster in 2008 to showcase the delicious seafood, beef, fruit and vegetables of the Ord Valley at two intimate classes.
Cooking Masterclass - Friday May 16
3pm – 5pm
$60 per person
Cooking Demonstration - Saturday May 17
8.30am – 10.30am
$15 per person
Tickets are available from the Muster office on a first-served basis. Contact Taneille Anderson to reserve your place today.
